Jerusalem Artichoke Compositum Alchemistic Essence Espara - for digestion and metabolism

Product Information & Legal Notices

Alchemical plant essence with Jerusalem artichoke, nettle, and asparagus for digestion and metabolism

Additional Product Details

Jerusalem Artichoke Compositum Alchemical Essence is a dietary supplement with distillates from Jerusalem artichoke, nettle, and asparagus. It is produced according to a traditional alchemical process dating back to Paracelsus.

Jerusalem artichoke is traditionally valued for its digestive properties. The formula is supplemented with nettle and asparagus, which have long been used in herbalism to support metabolism and conscious nutrition.

The essence is suitable for daily supplementation of a balanced diet and is available in convenient drops.

The product is vegan, gluten-free, and lactose-free.

Advantages at a Glance

• Manufactured according to traditional alchemical methods

• With Jerusalem artichoke, nettle, and asparagus

• Traditionally used to support digestion and metabolism

• Convenient intake as drops

• Vegan

• Gluten-free

• Lactose-free

Areas of Application

• Figure

• Metabolism

• Digestion

• Intestine

• Elimination

Important Ingredients

• Jerusalem artichoke

• Nettle

• Asparagus

Dosage Form

Alchemical essence (drops)

Recommended Dosage

Take 15 drops twice daily before meals. The drops can be placed directly under the tongue or taken with a little water.

30 ml corresponds to approximately 530 drops.

The recommended daily intake must not be exceeded.

Side Effects

When adhering to the recommended dosage, the product is generally well tolerated. Due to its alcohol content, the product is not suitable for children, pregnant, or breastfeeding women.

Individuals with chronic illnesses or those taking regular medication should consult a doctor or pharmacist before use.

Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.

Ingredients

Ingredients

• Distillate of Jerusalem artichoke (33.33%)

• Distillate of nettle (33.33%)

• Distillate of asparagus (33.33%)

Alcohol content

• 16% Vol.