SOLANUM LYCOPERSICUM GLOBULI C/D 5 - C/D 12

Solanum lycopersicum, better known as the tomato, is a plant that originally comes from the Andes in South America. It is now common in many parts of the world and belongs to the nightshade family.

The tomato is not only a popular food but also an interesting example of cultural and agricultural development. As early as the 16th century, the plant was brought to Europe by Spanish conquistadors, where it was initially considered an ornamental plant before it found its way into the kitchen.

In homeopathy, Solanum lycopersicum is traditionally used in various fields of application. The plant is valued for its special properties, with its application based on traditional knowledge.

• Traditional use in homeopathy
• Often offered in various dilutions
• An interesting example of the connection between nutrition and homeopathy