RAPHANISTRUM ARVENSE DILUTION C/D 100 - C/D 500

Raphanus raphanistrum, also known as wild radish, is a plant belonging to the mustard family (Brassicaceae). It is widespread in Europe and Asia and commonly grows along roadsides, in meadows, and on fallow land.

This plant has an interesting history and is known not only as a wild vegetable but also in traditional medicine. The roots of wild radish are edible and were often used as food in the past. Due to their pungency, they are also appreciated in cuisine.

In homeopathy, Raphanistrum arvense is traditionally used to treat various ailments. It is believed to have supportive properties that can help alleviate digestive discomfort. It is also used for colds and respiratory illnesses.

• Traditionally used in homeopathy
• Supportive approaches for the digestive tract
• Application for colds and respiratory illnesses