PIPER NIGRUM GLOBULI C/D 5 - C/D 12

Piper nigrum, also known as black pepper, is a climbing plant native to the tropical regions of India, particularly the Malabar Coast. The small, round berries of this plant are dried and used as a spice. They are not only popular in cooking but also find their place in various traditional applications.

Black pepper has been valued for centuries in Ayurvedic and Traditional Chinese Medicine. In addition to its characteristic pungent taste, it is also appreciated for its potential properties in supporting digestion and as a spice to promote well-being.

In homeopathy, Piper nigrum is traditionally used to support the organism in various life situations. It is applied for complaints related to digestion, as well as for general strengthening of well-being.

• Origin: Indian black pepper
• Traditional application in homeopathy
• Culinary spice with a long tradition