PERILLA FRUTESCENS GLOBULI C/D 13 - C/D 30

Perilla frutescens, also known as Chinese Perilla or Shiso, is an aromatic plant from the mint family (Lamiaceae). It originates from Asia, particularly China, Japan, and Korea, where it has been used for centuries in cuisine and traditional medicine.

Perilla leaves are not only valued culinarily but are also known for their diverse ingredients. They contain essential oils, flavonoids, and antioxidants, which give the plant its characteristic scent and taste. In Asian cuisine, Perilla is often used as a spice in salads, sushi, and other dishes. Furthermore, the plant has a long history in traditional Chinese and Japanese medicine.

In homeopathy, Perilla frutescens is traditionally used for various ailments. It is believed that the globules can provide supportive relief for certain allergies and respiratory diseases. Its application is based on traditional experience and is part of a holistic approach.

• Origin: Asia, especially China, Japan, and Korea
• Used in Asian cuisine and traditional medicine
• Traditional homeopathic application