PERILLA FRUTESCENS DILUTION C/D 5 -C/D 12

Perilla frutescens, also known as Chinese Perilla or Shiso, is a plant species from the mint family (Lamiaceae). This plant is mainly found in East Asia, where it is cultivated in countries such as Japan, Korea, and China. It thrives in warm, humid climates and is frequently used in the traditional cuisine of these regions.

The perilla plant has a long history in traditional medicine. Its leaves have a distinct aroma and are valued not only as a spice but also for various health applications. In Japanese and Korean cuisine, perilla is used in salads, sauces, and as a garnish. Its leaves are rich in essential oils, which are responsible for their characteristic fragrance.

In homeopathy, Perilla frutescens is traditionally used for various ailments. It is often applied for respiratory diseases and allergies, with hopes of leveraging the plant's soothing properties. It is also occasionally used for digestive problems.

• Origin: East Asia
• Culinary uses
• Traditional homeopathic applications