PERILLA FRUTESCENS DILUTION C/D 100 - C/D 500

Perilla frutescens, also known as shiso or Japanese mint, is a plant species from the mint family (Lamiaceae). It originally comes from East Asia, particularly China, Japan, and Korea, where it has been used for centuries in both cuisine and traditional medicine.

The plant is characterized by its aromatic leaves, which are green or purple depending on the variety. In Asian cuisine, perilla is used as a spice or as a garnish for sushi and other dishes. It is also valued in traditional medicine, where it has a long history of use.

In homeopathy, Perilla frutescens is traditionally used to support various ailments. Traditional applications include:

• Respiratory support
• Help with allergic reactions
• Promoting general well-being

Please note that the applications mentioned are based on traditional use and are not considered established medical facts.