PASTINACA SATIVA GLOBULI C/D 5 - C/D 12

Pastinaca sativa, also known as parsnip, is a root vegetable belonging to the family Apiaceae (umbellifers). It originated in the Mediterranean region and is now cultivated in many temperate regions of Europe and North America. Parsnip is primarily known for its edible root, which is versatile in culinary use.

Parsnip has a long history as a food and was already valued by the Romans in antiquity. In the Middle Ages, it was an important staple food before being replaced by the potato. The root has a sweet taste and contains many nutrients, making it a popular ingredient in various dishes.

In homeopathy, Pastinaca sativa is traditionally used to support various ailments. Its application is based on centuries of experience and tradition. Homeopathic remedies made from parsnip are often used for digestive complaints and to support general well-being.

• Traditionally used in homeopathy
• Supports digestive complaints
• Can promote general well-being