NASTURTIUM OFFICINALE GLOBULI C/D 100 - C/D 500

Nasturtium officinale, also known as water pepper or watercress, is a water-loving plant that grows in clear, flowing waters in Europe, Asia, and North America. Its spicy leaves and flowers are not only valued in the kitchen but also used in traditional medicine.

The plant belongs to the family Brassicaceae and is known for its characteristic, pungent taste, reminiscent of cress. In natural medicine, Nasturtium officinale is valued for its ingredients, such as mustard oils and vitamins. These ingredients give the plant its special properties and make it a valuable food in various cultures.

Traditionally, Nasturtium officinale is used in homeopathy to treat various ailments. In particular, it is often used for colds, respiratory diseases, and to support the immune system. Its application is based on centuries of experience and tradition.

• Water pepper is native to clear, flowing waters.
• Traditionally used in homeopathy to support the immune system.
• Has a characteristic, spicy taste.