NASTURTIUM AQUATICUM GLOBULES C/D 5 - C/D 12

Nasturtium aquaticum, also known as watercress, is a water-loving plant found in damp, nutrient-rich environments such as streams and ponds. It is mainly distributed in Europe and North America and is characterized by its crisp, green leaves and small, bright yellow to orange flowers.

Watercress has been used for centuries by various cultures, both as a food and in traditional medicine. It is known for its sharp, pungent taste and is often used in salads or as a garnish. Furthermore, the plant has a long history in natural medicine, where it is valued for its potential health-promoting properties.

In homeopathy, Nasturtium aquaticum is traditionally used for various ailments. The most common areas of application include:

• Support for the respiratory tract
• Promotion of digestion
• Strengthening the immune system

The use of watercress in homeopathy is based on traditional knowledge and a tradition that has developed over many centuries.