MENTHA ARVENSIS DILUTION C/D 1 - C/D 4

Mentha arvensis, also known as field mint or wild mint, belongs to the Lamiaceae family. Originally widespread in Europe and Asia, it is often found in moist meadows and on riverbanks. The plant prefers sunny to semi-shady locations and can grow up to one meter tall.

Field mint has a long tradition in folk medicine and is known for its characteristic, fresh scent. The leaves contain essential oils that are valued for their aromatic properties. Mentha arvensis is often used in cooking, for example, to refine dishes and drinks, and is also a component of many tea blends.

In homeopathy, Mentha arvensis is traditionally used to support well-being. It is frequently applied for various digestive system complaints and to alleviate discomfort. Its use has been passed down through generations and is considered in homeopathic practice.

• Origin: Europe and Asia
• Traditional use: Supportive for digestive complaints
• Popular in aromatherapy and cuisine