LECITHIN DILUTION C/D 100 - C/D 500

Lecithin is a fat-like substance found in many natural sources, especially soybeans, eggs, and sunflower seeds. It plays an important role in the human body as it is involved in various biological processes.

Interestingly, lecithin was first discovered in 1846 by the French chemist Philippe de Chalmot. The name "Lecithin" is derived from the Greek word "lekithos," meaning "egg yolk," as it was originally isolated from eggs. Today, lecithin is a popular additive in the food industry and is also used in cosmetics.

In homeopathy, lecithin is traditionally used to support the body. The application aims to promote general well-being. The use of lecithin in homeopathy is based on decades of experience and tradition.

• Origin: Soybeans, eggs, sunflower seeds
• Traditional use in homeopathy
• Support of general well-being