GLYCYRRHIZA GLABRA GLOBULI C/D 5 - C/D 12

Glycyrrhiza glabra, also known as liquorice, is a perennial plant found mainly in the Mediterranean regions and parts of Asia. Its roots are known for their characteristic sweet taste and have been used for centuries in traditional medicine.

The plant has a long history of use, dating back to antiquity, where it was valued in both cuisine and healing. The sweet roots contain glycyrrhizin, which is responsible for the sweet taste and has been considered an important remedy in various cultures.

In homeopathy, Glycyrrhiza glabra is traditionally used to support well-being. In particular, it is applied for digestive tract complaints and to alleviate respiratory diseases.

• Origin: Mediterranean regions and parts of Asia
• Traditionally used in antiquity
• Used in homeopathy to support well-being