GLYCYRRHIZA GLABRA GLOBULI C/D 13 - C/D 30

Glycyrrhiza glabra, also known as licorice, is a plant belonging to the legume family (Fabaceae). It is primarily found in the Mediterranean region, Asia, and parts of Southern Europe. The plant's root has been valued and used for centuries.

The root of Glycyrrhiza glabra contains glycyrrhizin, a substance responsible for its sweet taste and playing a significant role in traditional medicine. In ancient times, licorice was used not only as a delicacy but also to support health. The plant is an important component of many traditional recipes and is valued in various cultures.

In homeopathy, Glycyrrhiza glabra is traditionally used for various ailments. Its anti-inflammatory and expectorant properties are particularly emphasized. Its applications range from respiratory diseases to gastrointestinal complaints.

• Origin: Mediterranean region, Asia, Southern Europe
• Traditional Use: Support for respiratory diseases
• Special Feature: Sweet taste due to glycyrrhizin