COFFEA ARABICA DILUTION C/D 5 - C/D 12

Coffea Arabica, also known as Arabica coffee, is a plant originally from Ethiopia. It belongs to the Rubiaceae family and is the main source of coffee consumed worldwide. The plant prefers to grow in tropical and subtropical regions and is known for its high-quality coffee beans.

The use of Coffea Arabica goes far beyond enjoying coffee. In traditional folk medicine, the plant has been valued for centuries. The effect of coffee consumption on the human body has fascinated and inspired many cultures, with various properties and effects being discussed.

In homeopathy, Coffea Arabica is traditionally used, especially in states of hypersensitivity and restlessness. It is believed that the substance can provide support in cases of nervous excitement, insomnia, or emotional stress.

• Origin: Ethiopia
• Traditional use in homeopathy
• Used for restlessness and insomnia