COFFEA ARABICA DILUTION C/D 13 - C/D 30

Coffea arabica, also known as Arabica coffee, is a plant species from the family Rubiaceae. It originated in the highlands of Ethiopia and has since spread worldwide, especially in tropical and subtropical regions, where it thrives under ideal climatic conditions.

The Arabica coffee plant is known for its high-quality coffee beans, which many coffee lovers consider the best choice. Interestingly, Coffea arabica not only has gastronomic significance but is also valued in homeopathy. The plant is derived from fresh coffee cherries and is known for its stimulating properties.

In homeopathy, Coffea arabica is traditionally used to support nervous conditions and sleep disorders. It is said to be helpful for excessive excitability and restlessness. Its application follows the principles of homeopathy, which are based on the individual reaction of the patient.

• Origin: Ethiopia
• Traditional Use: Nervous conditions, sleep disorders
• Effect: Stimulating