COFFEA ARABICA DILUTION C/D 100 - C/D 500

Coffea arabica, also known as Arabica coffee, is a plant native to the high-altitude regions of Africa, particularly Ethiopia. It is one of the most important coffee species worldwide and is valued primarily for the production of high-quality coffee.

The coffee plant is an evergreen shrub that can grow up to 5 meters tall. Its beans are of great importance for coffee production. Interestingly, Coffea arabica is not only used for its esteemed taste but also in homeopathy, where it finds application as a homeopathic remedy.

Traditionally, Coffea arabica is used in homeopathy for nervousness, sleep disorders, and to support general well-being. The application is based on the belief that the energetic properties of the plant can have positive effects on the body.

• Origin: Ethiopia
• Traditional uses: nervousness, sleep disorders
• Important role in coffee production