BRASSICA OLERACEA DILUTION C/D 13 - C/D 30

Brassica oleracea, also known as cabbage, is a plant from the family Brassicaceae. It is widely distributed in Europe and Asia and is cultivated in many different varieties, including white cabbage, red cabbage, and savoy cabbage.

The plant has a long history in human nutrition and is known for its high content of vitamins and minerals. Traditionally, cabbage was used not only as food but also in folk medicine. Some varieties have even been valued for their special properties that go beyond pure nutrition.

In homeopathy, Brassica oleracea is traditionally used to treat various ailments. The homeopathic remedies derived from this plant can be applied in different potencies and are therefore given consideration in alternative healing practices.

• Origin: Europe and Asia
• Traditional use in folk medicine
• Diverse varieties and applications