BRASSICA ALBA DILUTION C/D 100 - C/D 500

Brassica alba, also known as white mustard, is a plant species in the family Brassicaceae. It originated in the Mediterranean region and is now widespread in many parts of the world. The plant is commonly cultivated in agriculture as a spice and fodder crop.

The use of Brassica alba has a long tradition. In ancient times, mustard was valued by the Romans and found its way into European cuisine. Furthermore, the plant is known for its mustard oils, which are responsible for its characteristic pungent taste.

In homeopathy, Brassica alba is traditionally used for various ailments. It is believed that digestion and the respiratory system can benefit from its use. However, its application is limited to homeopathic tradition and should therefore be used with caution and in consultation with a specialist.

• Traditional use in homeopathy
• Origin from the Mediterranean region
• Used as a spice and fodder plant