ASPERULA ODORATA DILUTION C/D 13 - C/D 30

Asperula odorata, also known as sweet woodruff, is a perennial plant primarily found in moist, shady forests in Europe and parts of Asia. It prefers calcareous soils and is known for its characteristic sweet scent, which is particularly intense during its flowering period.

Sweet woodruff has a long tradition in folk medicine and is valued not only for its aroma but also for its diverse uses. In cooking, it is often used to flavor drinks, especially May wine. Furthermore, the plant is rich in ingredients such as coumarin, known for its calming effect.

Traditionally, Asperula odorata is used in homeopathy to treat various ailments. Its applications are diverse, ranging from aiding sleep disturbances to promoting digestion. In homeopathic practice, sweet woodruff is used for a variety of symptoms and is often valued as a gentle remedy.

• Grows in shady forests
• Popular for its scent and culinary use
• Traditional application in homeopathy