ANETHUM GRAVEOLENS DILUTION D 5 - D 12

Anethum graveolens, better known as dill, is an aromatic plant belonging to the parsley family (Apiaceae). Dill originally comes from the eastern Mediterranean region and is now cultivated in many parts of the world, especially in Europe and Asia.

Dill has a long history of use in cooking as well as in traditional medicine. The plant is valued for its characteristic, spicy flavor that enriches many dishes. Furthermore, the leaves and seeds of dill are rich in essential oils and nutrients.

In homeopathy, Anethum graveolens is traditionally used to support the digestive system. The plant is known for its calming properties and is often used for ailments such as flatulence or irregular bowel movements.

• Originally from the eastern Mediterranean
• Used in cooking and traditional medicine
• Traditional application in homeopathy to support digestion