TARTARIC ACID DILUTION C/D 100 - C/D 500

Acidum tartaricum, also known as tartaric acid, is an organic acid found primarily in various plants, especially grapes. This substance is frequently used in the food industry and is known for its acidic properties.

Tartaric acid has a long history of use, not only in the kitchen but also in natural medicine. It has traditionally been used to support various bodily processes. In the plant world, it plays a role as a component of fruit acids and is thus an indispensable component in wine production.

In homeopathy, Acidum tartaricum is traditionally used for various ailments. The traditional areas of application include:

• Supporting digestion
• Harmonizing the acid-base balance
• Promoting physical vitality

These areas of application are based on many years of experience and tradition in homeopathic practice.