OXALIC ACID DILUTION C/D 5 - C/D 12

Acidum Oxalicum, also known as oxalic acid, is an organic acid found in various plants. Particularly high concentrations are found in rhubarb, spinach, and sorrel. This acid is widespread in nature and also occurs in some fruits.

Oxalic acid holds special significance in chemistry as it is considered an important intermediate product in various biological and chemical processes. Historically, it was also used in the food industry to enhance certain flavors and as a preservative.

In homeopathy, Acidum Oxalicum is traditionally used to support various ailments. Frequently mentioned areas of application include:

• Malaise and general weakness
• Digestive system disorders
• Complaints related to kidneys and urinary tract

It is important to note that traditional use in homeopathy is not considered a proven medical fact, and individual reactions may vary.