ACIDUM OXALICUM DILUTION D 1 - D 4

Acidum Oxalicum, also known as oxalic acid, is an organic acid found in various plants, including rhubarb and spinach. This substance is mainly concentrated in the leaves and stems of these plants and is often used in the food industry and as a chemical reagent.

Oxalic acid has a variety of functions in nature. It is known for its ability to act as a component of calcium oxalate crystals in plants, helping them store calcium and protect against pests. Traditionally, it was also used to produce cleaning agents and remove rust.

In homeopathy, Acidum Oxalicum is traditionally used for various ailments. It is believed that it could be helpful for symptoms related to circulation and digestion. The use is based on the principles of homeopathy, where the substance is applied in highly diluted form.

• Occurrence in rhubarb and spinach
• Traditional applications in homeopathy
• Use in the food industry