LACTIC ACID DILUTION C/D 13 - C/D 30

Acidum Lacticum, also known as lactic acid, is an organic acid that occurs naturally in various foods and also in the human body. It is formed during the fermentation of sugar by lactic acid bacteria and is found in foods such as yogurt and sauerkraut. In nature, it primarily forms under anaerobic conditions, where it plays an important role in metabolism.

The use of lactic acid dates back a long way. It was first isolated in the 18th century by the Swedish chemist Carl Wilhelm Scheele. Since then, it has become established not only in the food industry but also in medicine and cosmetics. Lactic acid acts as a natural preservative and has moisturizing properties that are valued in skincare products.

In homeopathy, Acidum Lacticum is traditionally used for various ailments. It is often used to support the body during times of stress or to alleviate digestive complaints. It is also applied in cases of exhaustion and for body regeneration after physical exertion.

• Traditional use in homeopathy
• Supports the body during stressful times
• Used for digestive complaints