LACTIC ACID DILUTION C/D 100 - C/D 500

Acidum lacticum, also known as lactic acid, is an organic acid predominantly found in fermented foods and in our own bodies. It is produced during anaerobic metabolism, especially in muscles during intense physical exertion. Lactic acid is primarily used in the food industry, but also has its place in nature, where it occurs in various microbes and fungi.

It is worth knowing that lactic acid not only plays a central role in energy metabolism but is also important for the body's acid-base balance. Traditionally, it has been used for centuries in various cultures to promote the fermentation of foods.

In homeopathy, Acidum lacticum is traditionally used to support the organism. It is believed that it can be helpful for various ailments associated with an imbalance in the acid-base balance. It is often applied in the form of dilutions to emphasize the mitigating properties of the substance.

• Origin: Organic acid, in the body and in food
• Traditional use in homeopathy
• Support for the acid-base balance