THEA CHINENSIS DILUTION C/D 5 - C/D 12

Thea chinensis, also known as Chinese Tea or Green Tea, originates from East and Southeast Asia, particularly China. This plant is an evergreen shrub valued for its leaves, from which the popular tea is prepared.

The leaves of Thea chinensis are rich in polyphenols and antioxidants, which play a significant role in the traditional culture of many Asian countries. They are not only a staple food but also part of rituals and ceremonies. Chinese Tea has been valued for centuries for its diverse properties and is an integral part of daily routines in many countries.

In homeopathy, Thea chinensis is traditionally used to support well-being. It is applied in various dilutions and is often used for complaints associated with exhaustion or concentration difficulties.

• Origin: East and Southeast Asia
• Traditional use as tea
• Used in homeopathy