SILYBUM MARIANUM GLOBULI C/D 1 - C/D 4

Silybum marianum, also known as milk thistle, is a plant belonging to the daisy family (Asteraceae). Originally native to the Mediterranean region, it has spread to many parts of the world and is now also widespread in Central Europe. The plant is characterized by its striking, spiny leaves and distinctive purple flowers.

Milk thistle has a long history in traditional medicine. Already in antiquity, it was valued for its potential health properties. The plant's seeds contain valuable ingredients, including flavonoids, which are considered antioxidants, and silymarin, a substance extracted from the seeds.

In homeopathy, Silybum marianum is traditionally used to support liver function. The application is based on the assumption that the plant can help detoxify the body. Other traditional areas of use include supporting the digestive system and alleviating liver-related complaints.

• Origin: Mediterranean region
• Traditionally used in homeopathy
• Support of liver functions