PIMPINELLA ANISUM DILUTION C/D 13 - C/D 30

Pimpinella anisum, also known as anise, is an aromatic plant belonging to the parsley family (Apiaceae). It originates from the Eastern Mediterranean and the Middle East, but is also cultivated in other warm regions of the world.

Anise is known for its characteristic sweet flavor and is valued not only in cooking but also in traditional medicine. The plant's seeds contain essential oils responsible for their aromatic properties. Anise is frequently used in the production of spirits, baked goods, and as a spice.

In homeopathy, Pimpinella anisum is traditionally used for various ailments. Its applications are diverse, ranging from digestive problems to respiratory diseases. This use is based on traditional knowledge and is not scientifically proven.

• Traditionally used for digestive complaints
• Used in homeopathy for respiratory diseases
• Has a long history in traditional medicine