PIMPINELLA ANISUM DILUTION C/D 100 - C/D 500

Pimpinella anisum, also known as anise, is a plant from the parsley family (Apiaceae). Anise originally comes from the eastern Mediterranean and western Asia but is now cultivated in many other regions, including Europe and North Africa.

The seeds of the anise plant are known for their characteristic sweet taste and aroma. In ancient times, anise was often used as a spice and also found application in traditional medicine. The plant has a long history and was already valued by the ancient Egyptians and Greeks.

In homeopathy, Pimpinella anisum is traditionally used for various ailments. Typical applications include:

• Support for digestive problems
• Traditional use for respiratory diseases
• Promoting well-being

The use of anise in homeopathic practice is based on traditional experience and traditions.