PERILLA FRUTESCENS DILUTION C/D 1 - C/D 4

Perilla frutescens, also known as perilla leaf or shiso, is an aromatic plant belonging to the mint family. It originates from Asia, particularly China, Japan, and Korea, where it has been used for centuries in traditional cuisine and medicine. The plant is best known for its edible leaves and seeds, which lend a characteristic flavor to many Asian dishes.

It is worth noting that perilla is rich in essential oils and antioxidants. In traditional Asian medicine, it is valued not only for its taste but also for its diverse applications. The leaves of the perilla plant are not only a food source but also have a long history of use for various ailments.

In homeopathy, Perilla frutescens is traditionally used for various indications, including respiratory diseases and allergic reactions. It is believed that the plant's specific properties can support the body's self-regulation.

• Origin: Asia, particularly China, Japan, and Korea
• Traditional use in Asian cuisine
• Traditional homeopathic applications for respiratory diseases