PERILLA FRUTESCENS GLOBULI C/D 100 - C/D 500

Perilla frutescens, also known as perilla leaf or shiso, is a plant belonging to the mint family (Lamiaceae). It is primarily found in Asia, particularly in Japan, Korea, and China, where it is used in both culinary applications and traditional medicine.

The plant is characterized by its aromatic leaves, which have a distinctive, spicy flavor. In Asian cuisine, perilla is often used as a spice, and it also has a long tradition in folk medicine. Its leaves are rich in essential oils, flavonoids, and other bioactive compounds, making it an interesting subject for research.

In homeopathy, Perilla frutescens is traditionally used to support well-being. It is frequently found in remedies for alleviating symptoms associated with allergies or respiratory illnesses.

• Origin: Asia, particularly Japan, Korea, and China
• Culinary Use: Spice and flavoring agent
• Traditional Applications: Support for respiratory illnesses