NASTURTIUM AQUATICUM GLOBULES C/D 1 - C/D 4

Nasturtium aquaticum, also known as watercress, is an aquatic plant that thrives in moist areas, particularly on the banks of bodies of water. Its origins trace back to the regions of North America and Europe, where it is often found near streams and ponds.

This plant is renowned not only for its decorative qualities but also for its distinctive sharp, peppery taste, which is highly valued in cuisine. Its leaves and flowers are edible and frequently used in salads or as a garnish. In natural medicine, it is attributed with a variety of beneficial properties.

In homeopathy, Nasturtium aquaticum is traditionally used to support well-being. It is believed to have a positive influence on specific complaints related to the respiratory tract and metabolism.

• Watercress is an edible plant.
• Grows in moist locations, often near bodies of water.
• Traditional application in homeopathy.