HIBISCUS SABDARIFFA DILUTION C/D 1 - C/D 4

Hibiscus sabdariffa, also known as Roselle or Hibiscus, is a plant native to tropical and subtropical regions, particularly in Africa, Asia, and the Caribbean. The plant is characterized by its vibrant red flowers and edible calyces, which are used to make teas and other beverages.

Hibiscus sabdariffa has a long tradition in the folk medicine of many cultures. The plant is valued for its high content of antioxidants and vitamins. In some regions, it is also used for its potential health benefits, which revolve around supporting well-being.

In homeopathy, Hibiscus sabdariffa is traditionally used to promote general well-being. It is believed that the plant can provide support for various ailments.

• Traditionally used in homeopathy
• Originates from tropical and subtropical regions
• Obtained from the flowers and calyces