COFFEA ARABICA DILUTION C/D 1 - C/D 4

Coffea arabica, better known as Arabica coffee, is a plant that thrives in the high altitudes of tropical regions. Originally from Ethiopia, it has spread over the centuries to many other coffee-growing areas, such as Brazil and Colombia.

The coffee plant is known for its aromatic beans, which are not only popular in gastronomy but also have a long history in traditional medicine. In homeopathy, Coffea arabica is valued for its special properties. It is believed that the substance can have a variety of effects on the human organism, which are influenced by the properties of the coffee bean.

Traditionally, Coffea arabica is used in homeopathy to support nervous restlessness and to alleviate sleep disorders. The application is based on the assumption that the invigorating properties of coffee could also be useful in highly diluted form.

• Origin: Ethiopia, now widespread globally.
• Traditional use in homeopathy.
• Known for its invigorating properties.