APIUM GRAVOLENS GLOBULI C/D 100 - C/D 500

Apium gravolens, also known as celery, is a plant species from the family Apiaceae. Originally native to the Mediterranean countries, celery is now cultivated and valued worldwide, not only as a vegetable but also in traditional medicine.

The plant is characterized by its distinctive pinnate leaves and thick, juicy stalks. Celery is not only popular in the kitchen but also has a long history in traditional medicine. The use of celery in healing dates back to antiquity, where it was used for various ailments.

In homeopathy, Apium gravolens is traditionally used for conditions associated with an overactive glandular system or increased fluid retention in the body. These include kidney problems or digestive difficulties. The homeopathic use is based on traditional experiences passed down through generations.

• Originally from the Mediterranean region
• Traditional use in healing
• Homeopathic application for certain ailments