TARTARIC ACID DILUTION C/D 13 - C/D 30

Acidum Tartaricum, also known as tartaric acid, is an organic acid primarily found in grapes and other fruits. It is a natural product that occurs in many countries, especially in wine regions.

Tartaric acid has a long history in the food and wine industry, where it is used as an acidulant and for stabilizing wines. Its chemical name is derived from the fact that it was discovered in the deposits of wine tanks.

In homeopathy, Acidum Tartaricum is traditionally used for various ailments. Here are some of the traditional areas of application:

• Supporting general well-being
• Traditionally used for digestive system complaints
• Used for metabolic imbalances