MALIC ACID GLOBULI C/D 13 - C/D 30

Acidum Malicum, also known as malic acid, is an organic molecule found predominantly in apples and other fruits. This acid is frequently used in the food industry and is known for its fresh, sour taste.

Malic acid plays a role in metabolism and is a component of the citrate cycle, an important biochemical reaction that takes place in the cells of living organisms. In nature, it is primarily found in ripe apples, but also in other fruits such as pears and grapes.

Traditionally, Acidum Malicum is used in homeopathy to treat various ailments. These include, among others:

• Digestive problems
• Gastrointestinal complaints
• Lack of energy

In homeopathic applications, Acidum Malicum is often used for symptoms related to these areas.