MALIC ACID GLOBULI C/D 1 - C/D 4

Acidum Malicum, also known as malic acid, belongs to the group of organic acids. It occurs naturally in various fruits, especially apples, and is an important component of fruit flavor.

This acid was already valued in antiquity and is known for its refreshing taste. In the food industry, it is used as an acidulant and preservative. Its diverse properties have also attracted interest in natural medicine.

In homeopathy, Acidum Malicum is traditionally used for various ailments. The traditional experiences are drawn upon to support its application in homeopathic practice.

• Origin: Found in apples and other fruits.
• Traditional use in homeopathy.