ACIDUM LACTICUM DILUTION C/D 5 - C/D 12

Acidum Lacticum, also known as lactic acid, is an organic acid found primarily in fermented foods and in the human body. It is produced during anaerobic metabolism, especially during the breakdown of sugar by lactic acid bacteria. The main sources are therefore products such as yogurt, sauerkraut, and other fermented foods.

Lactic acid has a long history in the food industry, where it is used not only as a preservative but also as a flavor enhancer. It also plays an important role in human metabolism, particularly in energy production in muscle cells during intense physical activity.

In homeopathy, Acidum Lacticum is traditionally used for various ailments. In certain cases, it can contribute to overall well-being, especially for complaints related to the digestive system and metabolism.

• Traditional application in homeopathy
• Supports well-being
• Used for metabolic complaints